7 Seas Food & Meat Mart

February 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT COFFEE PREP AREA. (NO CITATION ISSUED)
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH NEW COMPANY INFORMATION. ALSO, NOTED 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF DOOR. (NO CITATION ISSUED)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE OR VALID PROOF OF ENROLLMENT FOR THE NEW BUSINESS. (NO CITATION ISSUED)
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: INSTALL AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ICE OFFERED FOR SALE. (MUST PROVIDE ICE FROM APPROVED SOURCES ONLY)
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE TOILET IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE ALL MISSING FLOOR TILES BEHIND FRONT REGISTER. MUST DETAIL CLEAN FLOORS UNDER SHELVES AND UNDER STOCK BEHIND WALK IN COOLER. REPLACE MISSING BASEBOARDS NEAR MOP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED,MISSING AND DAMAGED CEILING TILES ABOVE SALES FLOOR AND IN WASHROOM. MUST ALSO PAINT REAR WALLS WHERE STAINED. SEAL OPENINGS AROUND MOP SINK BACK FLOW DEVICE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE EMPLOYEE WASHROOM. (PROVIDE THE LIGHTING ABOVE THE TOILET AND THE WASHBOWL. THE ONLY LIGHT IS LOCATED IN THE FRONT NEAR THE MOP SINK AND THE AREA IS VERY DIM)
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL/REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM. MUST PROVIDE A BACK FLOW DEVICE AT THE CAPPUCINO MAKER AND COFFEE MAKER DIRECTLY CONNECTED TO THE WATER SUPPLY. MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM THE WASHROOM AND AROUND MOP SINK. MUST ALSO REMOVE POP CRATES IN REAR HALLWAY BEHIND THE WALK IN COOLER AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.