7 Seas Food & Meat Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense Re-Inspection
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REAR REACH IN COOLER AT IMPROPER TEMPERATURE. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. (NO CITATION ISSUED)
  code 2Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL ICE OFFERED FOR SALE. (MUST PROVIDE ICE FROM APPROVED SOURCES ONLY)
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE TOILET IN THE EMPLOYEE WASHROOM.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL/REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM.
  code 38

What changed since the previous inspection?

Compared with Fail on February 6, 2013: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.