✓

7 Seas Food & Meat Mart

February 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES FOUND IMPROPERLY STORED WEDGED BETWEEN TABLE AND WALL. INSTALL KNIFE RACK TO STORE KNIVES IN SANITARY CONDITION AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PRODUCT STORED ON RAW WOOD SHELVING. PAINT OR SEAL WOOD SHELVING SO THAT IT IS CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SLICER FOUNDS UNCLEAN WITH FOOD DEBRIS. INSTRUCTED TO DISASSEMBLE SLICER AND CLEAN AND SANITIZE. ICE CREAM REACH IN COOLER FOUND WITH EXCESS ICE BUILD UP. DEFROST AND MAINTAIN ICE CREAM COOLER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE IN GROCERY AREA UNSANITARY. REPLACE CEILING TILE. WINDOW SILLS BEHIND STANDING EQUIPMENT UNCLEAN. CLEAN AND MAINTAIN WINDOW SILLS.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.