71St Discount Store

April 27, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING WHERE SODA IS STORED MUST BE CLEANED. ALL SHELVING MUST BE CLEAN THROUGHOUT STORE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR STORAGE AREA IN POOR REPAIR, NOT CLEAN AND ONE AREA IS CARPETED. MUST REPAIR FLOOR BY SEALING OPENINGS NOTED, CLEAN/SWEEP FLOORS AND REMOVE CARPETING WHERE NOTED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN STORAGE AREA. CARPETING ALSO NOTED IN SELLING AREA OF STORE WHERE ESTABLISHMENT CURRENTLY SELLS GENERAL MERCHANDISE WITH A CURRENT LIMITED BUSINESS LICENSE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED VARIOUS AREAS OF THE WALLS AND CEILINGS IN REAR STORAGE AREA IN POOR REPAIR. MUST REPAIR ALL AREAS NOTED WITH HOLES, PEELING PAINT, ETC. A WALL COVING WILL BE NEEDED ALONG THE WALLBASE OF THE STORAGE AREAS ONCE REPAIRS ARE MADE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR IN REAR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A UTILITY SINK ON PREMISES FOR DISPOSAL OF WASTE WATER WITH A BACKFLOW DEVICE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS FOR REFRIGERATION UNITS THAT WILL STORE PACKAGED MEATS AND MILK.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM REAR STORAGE ROOMS OF ESTABLISHMENT. ALL STORAGE ROOMS MUST BE NEAT AND ORGANIZED.
    code 41

What changed since the previous inspection?

Compared with Fail on April 19, 2010: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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