71St Discount Store is currently Fail from Chicago Department of Public Health, from an inspection on October 4, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at 71St Discount Store?
These are the violations recorded at the most recent inspection on October 4, 2010, in plain English, with the city's own wording underneath.
☠️toxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • NOW ABATED.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ALL SHELVING WHERE SODA IS STORED MUST BE CLEANED. ALL SHELVING MUST BE CLEAN THROUGHOUT STORE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ALL SHELVING WHERE SODA IS STORED MUST BE CLEANED. ALL SHELVING MUST BE CLEAN THROUGHOUT STORE.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN REAR STORAGE AREA IN POOR REPAIR, NOT CLEAN AND ONE AREA IS CARPETED. MUST REPAIR FLOOR BY SEALING OPENINGS NOTED, CLEAN/SWEEP FLOORS AND REMOVE CARPETING WHERE NOTED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN STORAGE AREA. CARPETING ALSO NOTED IN SELLING AREA OF STORE WHERE ESTABLISHMENT CURRENTLY SELLS GENERAL MERCHANDISE WITH A CURRENT LIMITED BUSINESS LICENSE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN REAR STORAGE AREA IN POOR REPAIR, NOT CLEAN AND ONE AREA IS CARPETED. MUST REPAIR FLOOR BY SEALING OPENINGS NOTED, CLEAN/SWEEP FLOORS AND REMOVE CARPETING WHERE NOTED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN STORAGE AREA. CARPETING ALSO NOTED IN SELLING AREA OF STORE WHERE ESTABLISHMENT CURRENTLY SELLS GENERAL MERCHANDISE WITH A CURRENT LIMITED BUSINESS LICENSE.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED VARIOUS AREAS OF THE WALLS AND CEILINGS IN REAR STORAGE AREA IN POOR REPAIR. MUST REPAIR ALL AREAS NOTED WITH HOLES, PEELING PAINT, ETC. A WALL COVING WILL BE NEEDED ALONG THE WALLBASE OF THE STORAGE AREAS ONCE REPAIRS ARE MADE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED VARIOUS AREAS OF THE WALLS AND CEILINGS IN REAR STORAGE AREA IN POOR REPAIR. MUST REPAIR ALL AREAS NOTED WITH HOLES, PEELING PAINT, ETC. A WALL COVING WILL BE NEEDED ALONG THE WALLBASE OF THE STORAGE AREAS ONCE REPAIRS ARE MADE.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST INSTALL A UTILITY SINK ON PREMISES FOR DISPOSAL OF WASTE WATER WITH A BACKFLOW DEVICE.
When was 71St Discount Store last inspected?
71St Discount Store has 5 inspections on record going back to April 19, 2010.
date
result
score
January 21, 2015
closed by the city
October 4, 2010
Fail
September 23, 2010
Fail
April 27, 2010
Fail
April 19, 2010
Fail
71St Discount Store vs South Shore
South Shore runs 63% clean across 279 tracked restaurants — 173 clean, 49 mid, 53 cooked.
Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 12% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 4, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.