75Th Food & Meat Mart, Inc

June 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 3 COMPARTMENT SINK BASE LEAKING AND THE EXPOSED HAND SINK BASE LEAKING, NO COLD WATER AT THE UTILITY SINK AND NO VENTILIATION INSIDE OF THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING, PROVIDE COLD WATER TO THE UTILITY SINK AND PROVIDE VENTILATION TO THE RESTROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED REFRIGERATION UNITS MISSING THERMOMETERS AND NO DIAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF REFRIGERATION UNITS AND A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD.
    code 40

What changed since the previous inspection?

Compared with Not Ready on May 26, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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