Mike's Grill

• resultPass
• critical violations0
• last inspectedJuly 14, 2016 →
• address6652 S Langley Ave, Chicago 60637

Is Mike's Grill clean?

Mike's Grill is no longer in business. Chicago Department of Public Health recorded it as out of business on April 12, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on July 14, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Mike's Grill?

These are the violations recorded at the most recent inspection on July 14, 2016, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Mike's Grill last inspected?

Mike's Grill has 3 inspections on record going back to July 13, 2016.

Mike's Grill vs Greater Grand Crossing

Greater Grand Crossing runs 81% clean across 226 tracked restaurants — 180 clean, 24 mid, 18 cooked.

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• ✓ Fine Select Seafood And Meats, Inc
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• ✓! Haire's Gulf Shrimp
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• ✓ Soul Food Heaven
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See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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