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Mike's Grill

July 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROPERLY INSTALL A HAND SINK IN THE PREP AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER NOTED AT 46 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F. ALSO MUST HAVE HOT HOLDING UNIT ON AND OPERATING TO VERIFY THAT IT HOLDS PROPER TEMPERATURES.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ENCASE THE OVER HEAD PIPE ABOVE THE HAND SINK IN THE DISH WASHING AREA AND THE PIPE RUNNING ABOVE THE THREE COMPARTMENT SINK.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST REPAIR HEAVY LEAK UNDER THE THREE COMPARTMENT SINK.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE POOLING WATER FROM FLOORS IN THE FURNACE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS AROUND PIPES AND LIGHT FIXTURES. MUST REPLACE STAINED CEILING TILES AS NEEDED.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL A SELF CLOSING DEVICE AT THE WASH ROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A THERMOMETER IN EACH REFRIGERATION UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED EQUIPMENT AND CLUTTER IN THE NORTH STORAGE AREA OUTSIDE OF THE WALK IN COOLER AND IN THE BACK YARD. PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE FOOD AND OTHER SUPPLIES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.