75Th Food & Meat Mart, Inc

June 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINKS NOT MAINTAINED. NO HOT WATER AT HANDWASHING SINKS LOCATED BEHIND FRONT COUNTER AND DELI MEAT PREP AREA. WATER TEMPERATURE 63.0F. INSTRUCTED TO REPAIR. INSTRUCTED THAT HOT WATER MUST BE A MINIMIUM OF AT LEAST 100F.PRIORITY VIOLATION 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: (PIC)HAS NO VALID NO FOOD SANITATION FOOD CERTTIFICATE WHILE FOOD IS BEING HANDLED, SERVED. PRIORITY FOUNDATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPRORIATE SANITIZER TO KILL THE NOROVIRUS VIRUS. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX OF GROUND BEEF AT TEMPEATURES RANGING FROM 46.7- 49.F, PORK CHOPS AT 50.0F, DELI TURKEY MEAT-45F. ALL FOOD WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $40.00. PRIORITY VIOLATION ISSUED 7-38-005
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED COOKING OIL AND SPICES NOT LABELED WITH COMMON NAME. MUST INSTALL LABELS ON ANY FOODS NOT IN ORIGINAL CONTAINER
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BOTTOM SHELVES OF PREP TABLES, STORAGE TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE CHEMICAL TEST PAPER KIT FOR DISHWASHING FACILITES AT 3- COMPARTMENT SINK. INSTRUCTED THE (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATED A BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS,FLOORS NOT CLEAN OF DEBRIS IN REAR PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN. • OBSERVED STAIN WATER DAMAGE CEILING IN REAR PREP AREA. MUST REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO EMPLOYEE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 12 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.