79Th Fresh Food & Meat Market

September 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE FAUCET NECK OF THE EXPOSED HAND SINK OUTSIDE OF THE WASHROOM IN POOR REPAIR; MUST REPAIR OR REPLACE FAUCET AT THE HAND SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND A 1/4 INCH OPENING BETWEEN THE TWO FRONT DOORS OF THE STORE AND A SMALL OPENING AT THE BOTTOM RIGHT SIDE CORNER OF THE DOOR; MUST SEAL OPENINGS TO MAKE DOOR COMPLETELY RODENT PROOFED. FOUND 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BEHIND THE FRONT COUNTER, BEHIND THE SHELVES ALONG THE EAST WALL WHERE THE SODA BOTTLES ARE STORED, NEXT TO THE THREE COMP SINK IN THE CORNER, IN THE CENTER STORAGE ROOM ALONG THE LEDGE, IN THE REAR STORAGE ROOM IN ALL CORNERS AND ALONG SIDE OF THE PREP TABLE IN THE PREP AREA. MUST CLEAN ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL PREP TABLES, COUNTER TOPS, CUTTING BOARDS, LARGE MEAT SAW AND GRINDER, INTERIOR OF REFRIGERATED UNITS ON THE SELLING FLOOR, RUSTED SHELVES INSIDE OF THE WALK-IN COOLER AND SHELVES INSIDE OF THE MEAT DISPLAY COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18 (BEHIND FRONT COUNTER, BOTH STORAGE ROOMS, PREP AREA, BEHIND SHELVES ON SELLING FLOOR AND INSIDE OF THE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SOME AREAS OF THE WALL BASE AND WALL PANEL OUTSIDE OF THE WALK-IN COOLER IN POOR REPAIR; REPAIR WHERE NEEDED. AN OPENING OBSERVED IN THE CEILING OF THE PREP AREA ABOVE THE PREP TABLE; SEAL OPENING IN CEILING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEEDED FOR THE SET OF LIGHTS NEAR THE OPENING IN THE CEILING (MENTIONED IN VIOLATION # 35) IN THE PREP AREA; PROVIDE SHIELDS FOR THIS SET OF LIGHTS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO BACK FLOW DEVICE AT THE UTILITY SINK IN THE STORAGE ROOM; MUST INSTALL A BACK FLOW DEVICE FOR THE UTILITY SINK AT THE WATER LINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS OBSERVED THROUGH OUT IN THE STORAGE AREA AND ABOVE THE WALK-IN COOLER; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND RODENT HARBORAGE.
code 41

Browse this restaurant's inspections

More restaurants in South Shore

See every restaurant in South Shore →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.