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79Th Street Barbeque
September 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ALL REFRIGERATION UNITS MUST BE CONNECTED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW, AND FREEZERS 0 DEGREES OR BELOW. NO CITATION ISSUED
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE A PEST CONTROL LOG BOOK. NO CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR RIGHT LOWER SIDE OF FRONT DOOR. REPAIR BOTTOM OF REAR DOOR. REPLACE WALL COVE THROUGHOUT.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PIPES CONNECTED TO 3 COMP. SINK WHICH ARE LOCATED IN THE BASEMENT HAD TO BE REPLACED(TOO SMALL) WHICH RESULTED IN SLOW DRAINING FROM SINKS IN RESTAURANT. MUST FINISH ALL REPAIRS. REPLACE WASHER ON COLD WATER KNOB ON EXPOSED HAND SINK IN FRONT PREP AREA. INSTALL MECHANICAL VENTILATION IN BARBEQUE PITT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.