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79Th Street Barbeque

October 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN COOLER RUNNING AT 53.6F, UNIT MUST BE CAPABLE OF MAINTAINING 40 DEGREES OR BELOW-NO CITATION ISSUED. ADDITIONAL FREEZER NOT WORKING COMPRESSOR ON ORDER.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE REACH-IN COOLER AND EXTRA DEEP FRYER.
code 33
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASSHROOM DOOR NOT SELF-CLOSING-MUST REPAIR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET ON EXPOSED HANDSINK LOOSE, MUST REPAIR IT
code 38

What changed since the previous inspection?

Compared with Fail on September 22, 2011: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.