Cooked?✓
9 Muses Bar & Grill
April 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: PLATES AND BOWLS ARE BEING STORED USE SIDE UP WITHOUT PROPER PROTECTION ON THE COOKLINE COUNTER. INVERT BOWLS AND PLATES DURING STORAGE OR PROVIDE COVERED STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARBOARD BEING USED TO LINE THE FLOOR IN THE COOK LINE. INSTRUCTED REMOVED AND MAINTAIN THE FLOORS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANBLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED THAT THE LIGHT SHIELD IN THE LEFT BASEMENT UPRIGHT COOLER IS MISSING. PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE WATER SUPPLY UNDER THE GOOSENECK SINK IS LEAKING. REPAIR THE LEAK.
What changed since the previous inspection?
Compared with Pass on January 22, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.