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9 Muses Bar & Grill

May 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CUPS AS SCOOPS FOR ICE. MUST PROVIDE HANDLED SCOOPS AND HADNLES MUST REMAIN OUT OF ICE TO PREVENT DIRTY HANDS FROM CONTAMINATING ICE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BASEMENT LIGHT IN DRY STORAGE ROOM AT BOTTOM OF STAIRS NEEDS LIGHT CHEILD. INSTALL AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED BAR COOLER CONTAINING MILK NEEDS THERMOMETER. INSTALL AND MAINTAIN.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SERVERS/BARTENDERS WITH LONG HAIR NOT ADEQUATELY TIED BACK. MUST TIE HAIT BACK EFFECTIVELY.
code 42
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HADNLER CERTIFICATES FOR KITHCEN EMPLOYEES. MUSTPROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WO HANDLE FOOD.
code 45

What changed since the previous inspection?

Compared with Pass on April 25, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.