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9 Muses Bar & Grill

March 15, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed facilities not maintaining proper temperature. Two-door top-load reach-in cooler at improper temperature of 50.2f, at time of inspection, holding potentially hazardous foods. Unit was tagged during inspection. Instructed site not to use unit until internal temperature maintains 40 degrees or less for cold food storage. Critical violation #7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at improper temperature in top loading 2 door reach in cooler: 48.7f, 1.5lbs feta cheese, at a value of $5.00 47.7, .50lbs of tsatziki sauce, at a value of $20.00 46.6, 1.5lbs of hard boiled eggs, at a value of $3.00 47.8f, 1lbs of mashed eggplant, at a value of $3.00 47.6, 1lb of artichokes, at a value of $5.00 47.8, 4lbs of shredded lettuce, at a value of $10.00 48.2f, 2lbs of pesto, at a value of $4.00 48.6f, 3lbs of lime bean salad, at a value of $3.00 49.7f, 2lbs of sliced mozzarella cheese, at a value of $9.00 Manager voluntarily discarded and denatured a total 16.5lbs at a total value of $62.00 Informed manager that all potentially hazardous foods must be kept at 40 degrees or less for cold foods and 140 degrees or more for hot foods, at all times. Critical violation #7-38-005 (A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previous minor violations from report # 2051085, 5/25/17, not corrected. #45 OBSERVED NO IDPH FOOD HADNLER CERTIFICATES FOR KITHCEN EMPLOYEES. MUSTPROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WO HANDLE FOOD. INSTRUCTED MANGER TO CORRECT VIOLATION. SERIOUS VIOLATION #7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous food stored in double deck refrigerator in basement dry storage area with no labels or dates. Informed manager that all potentially hazardous food stored for more than 24 hours must be labeled and dated at all times. Instructed manager to provide labels and dates. Maintain at all times.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed beverage inventory stored on wire shelving racks, underneath exposed plumping/sewage pipes, in basement storage area. Informed the manager that inventory cannot be stored under exposed pipes. Instructed manager to reorganize area/room in which inventory is stored or encase exposed pipes. Maintain at all times.
code 35

What changed since the previous inspection?

Compared with Pass on May 25, 2017: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.