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9 Muses Bar & Grill

March 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous food stored in double deck refrigerator in basement dry storage area with no labels or dates. Informed manager that all potentially hazardous food stored for more than 24 hours must be labeled and dated at all times. Instructed manager to provide labels and dates. Maintain at all times.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed beverage inventory stored on wire shelving racks, underneath exposed plumping/sewage pipes, in basement storage area. Informed the manager that inventory cannot be stored under exposed pipes. Instructed manager to reorganize area/room in which inventory is stored or encase exposed pipes. Maintain at all times.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2018: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.