A & J Food Market Incorporated

June 1, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: Observed no waste grease storage container for facility, garbage area not maintain due to grease disposal maggots growing inside. . Must obtain waste grease container and maintain waste grease storage container for facility; always clean area and maintain. Serious Violation 7-38-020
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: THE CERTIFIED MANAGER ON DUTY HAS AN EXPIRED SANITATION CERTIFICATE. . INSTRUCTED THAT CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED AND MUST BE OBTAINED AND MAINTAIN. Serious Violation 7-38-012(a)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: Observed previous minor violations not corrected from inspection 2098904 performed on 10-16-17. #32 OBSERVED RUSTED SHELVES IN THE WALK-IN COOLERS AND ON THE SELLING FLOOR WHERE FOOD IS STORED; MUST PAINT OR REPLACE RUSTED SHELVES. #33 INSTRUCTED TO CLEAN AND MAINTAIN THE MEAT SAW, GRINDER AND CUTTING BOARDS IN THE PREP AREA. #34 CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES AND EQUIPMENT. PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE WASHROOM IN THE BUTCHER AREA. #35 OBSERVED THE WALL IN THE REAR STORAGE ROOM TO THE LEFT OF THE DOOR ENTERING THE ROOM IN POOR REPAIR; REPAIR WALL. OBSERVED SOME WATER STAINED, DAMAGED AND MISSING CEILING TILES IN THE WASHROOM IN THE BUTCHER AREA AND IN THE BUTCHER AREA; REPLACE CEILING TILE WHERE NEEDED IN THESE AREAS. CLEAN WALLS INSIDE OF THE WALK-IN COOLER. Serious Violation 7-42-090
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in Walk in meat cutting area cooler not smooth and easily cleanable and porous. Must repair for smooth, easily cleanable non porous.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: No thermometers for walk in coolers and reach in coolers. Must obtain and maintain.
    code 40

What changed since the previous inspection?

Compared with Fail on May 30, 2018: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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