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A To Z Food Mart

June 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: PROVIDE HOT AND COLD RUNNING WATER AT WASHBOWL IN STAFF TOILET ROOM. SERIOUS 7-38-030. NO CITATION ISSUED.
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS INSIDE OFFICE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AND MAKE SMOOTH, EASILY CLEANABLE, AROUND PIPING AT WALL NEXT TO TOILET, INSIDE CABINET UNDER WASHBOWL, AT UTILITY SINK, AT CEILING BY TOILET ROOM, AND INSIDE OFFICE. CLEAN WINDOW LEDGES TO REMOVE DUST BUILDUP.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED ITEMS, MATERIALS FROM REAR AREA.
code 41

What changed since the previous inspection?

Compared with Fail on April 22, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.