A.N.A., Grocery, Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 1, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at A.N.A., Grocery, Inc?
These are the violations recorded at the most recent inspection on March 1, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ FOUND NO WIPING CLOTHS OR SANITIZING SOLUTIONS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN
β οΈSewage & Waste Water Properly Disposed β’ NO GREASE TRAP ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
Sewage & Waste Water Properly Disposed β’ NO GREASE TRAP ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
When was A.N.A., Grocery, Inc last inspected?
A.N.A., Grocery, Inc has 4 inspections on record going back to July 25, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 1, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.