Citgo is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 19, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Citgo?
These are the violations recorded at the most recent inspection on May 19, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ Violation Codes: 4-101.19 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOPS,LOWER CABINETS,CAPPUCCINO MACHINE,TABLE TOP COOLER,POP & FOOD DISPLAY SHELVES,UNUSED EQUIPMENT IN REAR STORAGE AREA,WINDOW SILLS.MUST DEFROST ICE CREAM FREEZERS AND CLEAN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ Violation Codes: 5-205.15 Inspector Comments: MUST CAULK HAND SINK IN TOILET ROOM.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. β’ Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND IN REAR STORAGE AREA. β’ Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA AND OFFICE.
When was Citgo last inspected?
Citgo has 8 inspections on record going back to December 7, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 19, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.