Superphilly Steak & Lemonade is currently Pass from Chicago Department of Public Health, from an inspection on December 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Superphilly Steak & Lemonade?
These are the violations recorded at the most recent inspection on December 4, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REMOVE CARDBOARD FROM GRILL TABLE BOTTOM STORAGE SHELF.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REMOVE CARDBOARD FROM GRILL TABLE BOTTOM STORAGE SHELF.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DEFROST FRONT BOX FREEZER, CLEAN INTERIOR OF COOLER FANGUARD COVERS,STORAGE SHELVES, TOASTER OVEN, MICROWAVE. AND EXTERIOR OF DOOR RUNNERS, CLEAN HOOD. CLEAN AND SANITIZE CUTTING BOARDS, INSIDE LID AT ICE MACHINE, AND SYRUP PUMPS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN DUSTY WALLS REAR AND WALL VENTS.CLEAN WALLS AROUND REAR 3 COMPARTMENT SINK, AND AROUND SYRUP PUMP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN DUSTY WALLS REAR AND WALL VENTS.CLEAN WALLS AROUND REAR 3 COMPARTMENT SINK, AND AROUND SYRUP PUMP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NEED TO PROVIDE 3 SINK STOPPERS FOR 3 COMP. SINK.
When was Superphilly Steak & Lemonade last inspected?
Superphilly Steak & Lemonade has 3 inspections on record going back to December 8, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.