Cooked?
Washburne Culinary Institute Incubator Kitchens
- resultPass
- critical violations0
- last inspectedMay 10, 2016
- address740 W 63Rd St, Chicago 60621
Is Washburne Culinary Institute Incubator Kitchens clean?
Washburne Culinary Institute Incubator Kitchens is currently Pass from Chicago Department of Public Health, from an inspection on May 10, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Washburne Culinary Institute Incubator Kitchens?
These are the violations recorded at the most recent inspection on May 10, 2016, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS THROUGHOUT SHARED KITCHEN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS THROUGHOUT SHARED KITCHEN.
When was Washburne Culinary Institute Incubator Kitchens last inspected?
Washburne Culinary Institute Incubator Kitchens has 5 inspections on record going back to April 23, 2012.
| date | result | score |
|---|---|---|
| May 10, 2016 | Pass | |
| June 5, 2014 | Pass | |
| September 18, 2012 | Pass | |
| May 4, 2012 | Pass | |
| April 23, 2012 | Fail |
Washburne Culinary Institute Incubator Kitchens vs Englewood
Englewood runs 59% clean across 303 tracked restaurants — 178 clean, 40 mid, 84 cooked.
Against the 303 spots Cooked tracks in Englewood, this one comes out cleaner than 44% of them.
Other spots in Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.