Acapulco Alegre

March 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RESTRICT USING CARRY OUT BUGS FOR FOOD STORAGE, MUST USE CONTAINERS OR FOOD GRADE BAGS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT IN REAR STORAGE AREA, AND LIGHT SHIELD IN STORAGE AREA
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPAIR BROKEN SELF-CLOSING DEVICE AT BATHROOM DOOR
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
    code 40
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING INTO FOOD PREP AREA
    code 44

What changed since the previous inspection?

Compared with Pass on July 10, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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