Afandina

November 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings4

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED UTILITY SINK, BEING USED AS HAND WASH SINK, AT THE PREP/UTENSIL WASHING AREA CLOGGED. PREMISES DOES NOT HAVE ANOTHER EXPOSED HAND WASH SINK AT THIS TIME. CRITICAL VIOLATION 7-38-030. MUST INSTALL EXPOSED HAND SINK IN PREP/UTENSIL WASHING AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF REACH IN FREEZER AT THE DISPLAY AREA TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL APPROPRIATE TEMPERATURE OF 0F OR BELOW IS ATTAINED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING ASSORTED FOOD ITEMS INSIDE REACH IN FREEZER TO BE IMPROPER BETWEEN 25F TO 33F BEING OFFERED FOR SALE. VEGETABLE (JUTE PLANT)32.5F, SOMOZA 33.1F, PARATHA 25.3F, BASTERMA (BEEF)36.3F, GREEN FAVA VEGETABLES 30.1F. ALL LABELED KEEP FROZEN. CRITICAL VIOLATION 7-38-005A.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK TO BE READING 79.8F, HOT WATER TEMPERATURE AT WASHROOM HAND SINK 69.5F. INSTRUCTED TO RESTORE HOT RUNNING WATER TO ALL SINKS. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR NOT RODENT PROOF, 1/4 INCH OPENING TO OUTSIDE AT BOTTOM OF DOOR. SERIOUS VIOLATION 7-38-020. MUST RODENT PROOF DOOR.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED PIPING OF 3 SINK AT THE 3 COMPARTMENT SINK LEAKS, ALLOWING WATER TO LEAK ON TO THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.... MUST REPLACE AND MAINTAIN CUTTING BOARD AT THE PREP AREA WHICH HAS DARK STAINS AND OPEN SEAMS. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE PROPER RAISED SHELVING FOR ELEVATION 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR BETTER PEST MONITORING.INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASILY CLEANABLE (REMOVE PEELING PAINT), ALSO MUST NOT USE FOIL PAPER TO LINE SHELVES INSIDE REACH IN COOLER AT THE DISPLAY AREA. REPLACE OR REPAIR BROKEN PANEL AT BASE OF REACH IN FREEZER AT THE REAR. NO DRAINBOARD AT 3 COMPARTMENT SINK, MUST INSTALL (HAS MULTI-USE SCOOPS FOR BULK FOOD/SPICES DISPLAYS AND MEAT GRINDER/BAND SAW AND COFFEE GRINDER).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN CHEST FREEZERS WITH ICE BUILT UP..... CLEAN SHELVES AT THE DISPLAY AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CRACKED TILE ON WALL BEHIND MEAT SLICER AND CRACK AT COVING ON WALL BY THE REACH IN FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN VENTS INSIDE WALK IN COOLER AND DISPLAY CASE AT THE PREP AREA WITH DUST AND MOLD.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: BULK FOOD/SPICE SERVICE SCOOPS, FOR CUSTOMER SELF-SERVICE, IMPROPERLY STORED. MUST PROVIDE PROTECTIVE SLEEVES AND ATTACH WASHABLE TETHER FOR SCOOPS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.