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Afandina

November 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF REACH IN FREEZER AT THE DISPLAY AREA TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL APPROPRIATE TEMPERATURE OF 0F OR BELOW IS ATTAINED.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK TO BE READING 79.8F, HOT WATER TEMPERATURE AT WASHROOM HAND SINK 69.5F. INSTRUCTED TO RESTORE HOT RUNNING WATER TO ALL SINKS.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR NOT RODENT PROOF, 1/4 INCH OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST RODENT PROOF DOOR.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink, water coming up middle of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED PIPING OF 3 SINK AT THE 3 COMPARTMENT SINK LEAKS, ALLOWING WATER TO LEAK ON TO THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.... MUST REPLACE AND MAINTAIN CUTTING BOARD AT THE PREP AREA WHICH HAS DARK STAINS AND OPEN SEAMS. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE PROPER RAISED SHELVING FOR ELEVATION 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR BETTER PEST MONITORING.INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASILY CLEANABLE (REMOVE PEELING PAINT), ALSO MUST NOT USE FOIL PAPER TO LINE SHELVES INSIDE REACH IN COOLER AT THE DISPLAY AREA. REPLACE OR REPAIR BROKEN PANEL AT BASE OF REACH IN FREEZER AT THE REAR. NO DRAINBOARD AT 3 COMPARTMENT SINK, MUST INSTALL (HAS MULTI-USE SCOOPS FOR BULK FOOD/SPICES DISPLAYS AND MEAT GRINDER/BAND SAW AND COFFEE GRINDER).SPLASHGUARDS ARE NEEDED AT BOTH SIDES OF THE EXPOSED HANDSINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN CHEST FREEZERS WITH ICE BUILT UP..... CLEAN SHELVES AT THE DISPLAY AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CRACKED TILE ON WALL BEHIND MEAT SLICER AND CRACK AT COVING ON WALL BY THE REACH IN FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN VENTS INSIDE WALK IN COOLER AND DISPLAY CASE AT THE PREP AREA WITH DUST AND MOLD.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: BULK FOOD/SPICE SERVICE SCOOPS, FOR CUSTOMER SELF-SERVICE, IMPROPERLY STORED. MUST PROVIDE PROTECTIVE SLEEVES AND ATTACH WASHABLE TETHER FOR SCOOPS.
code 43

What changed since the previous inspection?

Compared with Fail on November 19, 2013: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.