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Afc Sushi @ Jewel Osco

June 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD SUCH AS 4.09 LBS .SUSHI RICE 46.3F,7OZ. TUNA 44.1F,9 OZ. COOKED SHRIMP 45.2F,.86 OZ CRAB 44.8F IN PREP COOLER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX. 5LBS.11OZ.$13.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN PREP TABLE AND PREP COOLER,EXTERIOR OF GARBAGE CAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRI FROM WALLS IN PREP AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND ORGANIZE CLUTTER ON LOWER SHELF OF PREP TABLE.
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.