health inspection result Β· Logan Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedJune 4, 2026
address2824 W Armitage Ave, Chicago 60647
Is Osteria Langhe clean?
Osteria Langhe is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 4, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Osteria Langhe?
These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED HANDWASHING SINK INACCESSIBLE DUE TO 2-DOOR PREP COOLER WITH COLD HOLD ATTACHED BEING POSITIONED DIRECTLY IN FRONT OF SINK, ENCLOSING AREA WHERE FOOD IS PREPARED AND PREVENTING ACCESS FOR HANDWASHING. HANDWASHING SINK MUST NOT BE BLOCKED BY EQUIPMENT, STORAGE, OR ANY OTHER OBSTRUCTION AND MUST BE ACCESSIBLE AT ALL TIMES WHILE OPEN AND OPERATING. FURNITURE REARRANGED SO SINK IS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED KITCHENWARE, PLATES, ETC STORED IN 1ST FLOOR PREP AREA AND BASEMENT PREP ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT MISCELLANUES FORMS OF CONTAMINATION
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED KITCHENWARE, PLATES, ETC STORED IN 1ST FLOOR PREP AREA AND BASEMENT PREP ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT MISCELLANUES FORMS OF CONTAMINATION
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED WHITE UPRIGHT COOLING UNIT LOCATED IN MAIN PREP AREA WITH ACCUMULATED SPILLS AND FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN WHILE NOT IN USE
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FLOORS IN BASEMENT PREP AREA AND UNDERNEATH 3 COMPARTMENT SINK IN 1ST FLOOR PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS, CLEAN AND SANITIZE.
When was Osteria Langhe last inspected?
Osteria Langhe has 28 inspections on record going back to August 31, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.