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Osteria Langhe

March 18, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12 OBSERVED AN OVEN AND THE BASEMENT FOOD PREP AREA BENEATH SEWAGE PIPES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEWAGE PIPES TO INTERCEPT POTENTIAL DRIPS.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 MUST PAINT THE WOOD PANEL ON THE CEILING OF THE 1ST FLOOR FOOD PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on March 10, 2022: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.