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Osteria Langhe

March 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZER PROVIDED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED AN OVEN AND THE BASEMENT FOOD PREP AREA BENEATH SEWAGE PIPES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEWAGE PIPES TO INTERCEPT POTENTIAL DRIPS.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR THE OPENING IN THE CEILING IN THE 1ST FLOOR FOOD PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on April 29, 2021: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.