health inspection result Β· Logan Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedMarch 24, 2011
address2556 W Fullerton Ave Bldg, Chicago 60647
Is (K) New Restaurant clean?
(K) New Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on March 24, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at (K) New Restaurant?
These are the violations recorded at the most recent inspection on March 24, 2011, in plain English, with the city's own wording underneath.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER THE FOOD PREP COOLER IN KITCHEN NOT SHIELDED,REPLACE BURNT OUT LIGHT BULBS IN COOLERS.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE BROKEN GASKETS AT 2 DOOR FOOD PREP COOLER LOCATED KITCHEN SOUTH-EAST CORNER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE BROKEN GASKETS AT 2 DOOR FOOD PREP COOLER LOCATED KITCHEN SOUTH-EAST CORNER.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS,SHELVINGS INSIDE THE COOLERS,HOT COOKING EQUIPMENTS,ICE MACHINE,BAR GUN,HOUSING ATTACHED,STORAGE SHELVINGS IN KITCHEN,KNIFE RACKS ETC.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH THE 3 COMP SINK AREA MUST CLEAN FLOORS IN DETAIL AND REPAIR LOOSE COVING BEHIND ICE MACHINE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH THE 3 COMP SINK AREA MUST CLEAN FLOORS IN DETAIL AND REPAIR LOOSE COVING BEHIND ICE MACHINE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL NOTICEABLE HOLES ON CEILING OVER DISHMACHINE,DETAIL CLEAN LOWER WALLS ALONG THE 3 COMP SINK AREA ALSO CEILING FAN BLADES DUSTY THROUGHOUT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL NOTICEABLE HOLES ON CEILING OVER DISHMACHINE,DETAIL CLEAN LOWER WALLS ALONG THE 3 COMP SINK AREA ALSO CEILING FAN BLADES DUSTY THROUGHOUT.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AT BAR,CLEAN VENTILATION COVERS THROUGHOUT THE PREMISES.
When was (K) New Restaurant last inspected?
(K) New Restaurant has 3 inspections on record going back to October 14, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 24, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.