Aha Crepe

January 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK ON SITE FROM A LICENSED PEST CONTROL PROVIDER DURING THE INSPECTION. INSTRUCTED TO MAINTAIN THE LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON SITE PER LAST INSPECTION REPORT DATED 1/28/2016. STILL NON COMPLIANT. SERIOUS VIOLATION 7-38-030.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1386629, DATED 1/28/2016. VIOLATIONS INCLUDE; #38; Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. # 45; IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD CONTAINERS IN BASEMENT WITH RICE FLOUR INSIDE, NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DEEP FREEZER IN FRONT OF CUSTOMER COUNTER, WITH EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, DRIED FOOD DEBRIS PRESENT. LOWER SHELF OF PREP TABLE IN FRONT PREP. INTERIOR SURFACE OF MICROWAVE IN FRONT PREP. EXTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER STORAGE RACKS FRONT PREP, AND UNDER 3-COMP SINK IN REAR. ALSO, FLOOR IN BASEMENT AROUND THE SUN PUMP, AND INSIDE WALK IN COOLER IN BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING VENTS IN THE TOILET ROOM AND BASEMENT WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER UNDER THE STAIRS IN THE BASEMENT. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on January 28, 2016: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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