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Ajida

January 12, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: DURING INSPECTION IN A 2DR REFRIGERATOR FOUND 25-30 LBS OF RAW CHCIKEN FEET SITTING ON TOP OF RAW PORK NECK BONES INSIDE A LARGE GRAY PLASTIC CONTAINER. BOTH FOOD PRODUCTS WERE FOUND COMINGLED INSIDE CONTAINER. INSTRUCTED MANAGER TO ALWAYS STORE PORK AND CHICKEN PRODUCTS IN SEPARATE CONTINERS AT ALL TIMES. PRODUCT WAS DISCARDED BY MANAGER AND DENATURED. APPROXIMATE VALUE OF PRODUCT $125.00 CRITICAL CITATION ISSUED. ALSO REVIEWED WITH MANAGER MINIMUM COOKING TEMPERATURES FOR RAW PORK IS 155F FOR 15 SECS. AND 165F FOR 15 SECS FOR CHICKEN.
code 4Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL PREPARED, AND COOKED FOODS WITH DATE AND PRODUCT NAME AT AL TIMES INSIDE ALL COOLERS AND REFRIGERATORS. ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE RAMEN NOODLE MAKING MACHINE TO REMOVE PASTA CRUMBS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM RESTROOM CEILING VENTS AND CEILING VENT ABOVE THE COOKING AREA. ALSO MUST CLEAN/ AND OR REPLACE EXHAUST HOOD VENTS AT THE CANOPY WITH EXECESSIVE GREASE ACCUMULATION.
code 35

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.