Cooked?✓!
Ajida
May 31, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX 2LBS OF COOKED PORK AT 84.F AND 3 LBS OF COOKED SHRIMP AT 76.4F ON SMALL TABLE. MUST MAINTAIN HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR BELOW. FOOD WAS REMOVED BY MANAGER AND DISCARDED-CDI(4LBS/$50.00.CRITICAL VIOLATION ISSUED 7-38-005A.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREPACKAGED FOODS ON DISPLAY FOR SALE NOT LABLED,SUSHI.MUST INSTALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: PAPER TOWEL STORAGE BOXES ON FLOORS IN CLOSET AND PLASTIC CONTAINER STORAGE BOXES STORED ON FLOORS INSIDE CLOSETS. MUST INSTALL ADEQUATE SHELVING AND ELEVATE AT LEAST 6-INCHES OFF FLOORS.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL NEW ONLINE IDPH TRAINING CERTIFICATES FOR ALL EMPLOYEES BY NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 12, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.