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Ajida
December 1, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN COOLER IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 55.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. COOLER TAG HELD FOR INSPECTION.MUST NOT USE COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER IN PREP AREA MAINTAINED AT IMPROPER TEMPERATURES: APPROX 2-LBS OF COOKED SHRIMP AT 61.3F,12-LBS OF MISO SOUP AT 51.8F, 2LBS OF TOFU AT 53.9F,10 AND 3LBS OF CHICKEN WINGS AT 53.6F.-LBS OF CHICKEN AT 47.8F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI APPROX COST $100.00.CRITICAL VIOLATION 7-38-005A.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND SINK NEXT TO 3-COMP SINK HOT WATER HANDLE IS HARD TO OPEN WATER SUPPLY.MUST REPAIR. PREMISES ALSO HAS ADDITIONAL EXPOSED HAND SINK IN GOOD REPAIR DIRECTLY ACCROSS NEXT TO THE DISH MACHINE LESS THAN 4FT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 31, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.