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Ajida

July 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 3 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) INSIDE AND AT THE IMPROPER COLD HOLDING AMBIENT AIR TEMPERATURE OF 52.5F. INSTRUCTED TO MAINTAIN SAID COOLER AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) AT IMPROPER TEMPERATURES LOCATED IN THE 3 DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT; 15LBS OF RAW CHICKEN AT 52.5F-53.1F, 5 LBS OF RAW BEEF AT 53.0F, 5 LBS OF COOKED PORK AT52.7F, 10 BOILED EGGS AT 49.9F, 1LB OF CHEESE AT 57.0F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GREASE DUMPSTER WITH ACCUMULATED GREASE AND FOOD DEBRIS ON TOP OF THE DUMPSTER. INSTRUCTED TO CLEAN AND SANITIZED SAID DUMPSTER AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN) BEING STORED IN GROCERY BAGS LOCATED IN THE FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD AND ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED POTS TOO LARGE TO BE PROPERLY SUBMERGED IN THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS AND ONLY USE EQUIPMENT THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP HEAD BEING STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.