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Ajida

August 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DUE TO THE FACT THAT RAW CHICKEN AND RAW BEEF ARE BEING STORED NEXT TO READY TO EAT POTENTIALLY HAZARDOUS CHOPPED SPRING MIX SALAD. ALL OF THE SAID ITEMS WERE BEING STORED IN THE TOP PART ON THE LEFT SIDE OF A PREP COOLER AND NO LIDS OR BARRIER WERE PRESENT TO PREVENT CONTANMINATION. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID READY TO EAT CHOPPED SPRING MIX SALAD AND TO NEVER STORE READY TO EAT FOODS NEXT TO RAW FOODS. EMPLOYEE DISCARDED SAID READY TO EAT FOOD. SERIOUS VIOLATION 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHOPPED READY TO EAT SALAD, RAW CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN) BEING STORED IN GROCERY BAGS LOCATED IN THE FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD AND ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED POTS TOO LARGE TO BE PROPERLY SUBMERGED IN THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS AND ONLY USE EQUIPMENT THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP HEAD BEING STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on July 27, 2017: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.