Ajida

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE OF COOLERS AT IMPROPER TEMPERATURES. FOUND 3 CANISTERS OF COOKED VEGETABLE SOUP INSIDE OF TWO COOLERS PREPARED YESTERDAY AT IMPROPER TEMPERATURES RANGING FROM 48.0F TO 58.0F. APPROX 60-LBS OF VEGETABLE SOUP AT COST APPROX $ 100.00 WAS REMOVED AND DISCARDED BY MANAGER -CDI. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, RICE, SOUP CHICKEN,ETC. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF ICE MACHINE NOT CLEAN OF DEBRIS, ETC. INSTRUCTED TO CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 3, 2017: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.