Al Khaymeih Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 15 LBS OF RAW MARINATING CHICKEN ON PREP TABLE AND 5 LBS OF HUMMUS IN PREP COOLER AT TEMPERATURES RANGING FROM 55.7 TO 46.3. VALUE $250. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. CITATION ISSUED #58216-15
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS UNDER REAR HANDSINK, LEFT COMPARTMENT AND FAUCET OF 3 COMPARTMENT SINK AND LEAK FROM REAR OF ICE MACHINE IN BASEMENT MUST BE REPAIRED. BROKEN BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST REPAIR. NO HOSE USE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.