Mayfair Food & Liquor

• resultPass
• critical violations0
• last inspectedDecember 18, 2014
• address5014 N Pulaski Rd, Chicago 60630
• cuisineGrocery Store

Is Mayfair Food & Liquor clean?

Mayfair Food & Liquor is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 18, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Mayfair Food & Liquor?

These are the violations recorded at the most recent inspection on December 18, 2014, in plain English, with the city's own wording underneath.

• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THERMOMETERS INSIDE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDED THERMOMETERS FOR ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THERMOMETERS INSIDE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDED THERMOMETERS FOR ALL COOLERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • UPPER LEVEL STORAGE ROOM FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

When was Mayfair Food & Liquor last inspected?

Mayfair Food & Liquor has 4 inspections on record going back to May 11, 2010.

Mayfair Food & Liquor vs Albany Park

Albany Park runs 31% clean across 828 tracked restaurants — 252 clean, 68 mid, 505 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 0% of them.

Other spots in Albany Park

• ? Gigi's Pizza
  cooked · December 19, 2011
• ? Queen Nefertiti Cafe Inc.
  cooked · October 4, 2011
• ? Paco Tacos
  cooked · July 17, 2012
• ✓ Mcdonalds
  clean · January 3, 2025
• ✓ Mcdonald's
  clean · December 31, 2025
• ? One Stop Grocery
  cooked · August 23, 2012

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.