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Alice's Bar B Que

March 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROPERLY LABEL ALL FOOD ITEMS NOT IN THIER ORIGINAL CONTAINERS. MAY NOT STORE FOOD IN GARBAGE BAGS. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS TO PROPERLY STORE FOOD ITEMS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF FRYERS,EXTERIOR OF COOLERS,PREP TABLES & SINKS. REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER & BEHIND ALL COOLERS,ALONG COOK LINE & BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS & DOORS THROUGHOUT. MUST REMOVE EXCESSIVE FOOD SPILLS,FINGER PRINTS & OTHER DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PREMISES FILLED WITH EXCESSIVE SMOKE. MUST REPAIR VENTILATION ABOVE COOKING EQUIPMENT. REMOVE CLUTTER FROM OFFICE/STORAGE AREA & ALL OTHER STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 38

What changed since the previous inspection?

Compared with Pass on May 11, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.