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Alice's Bar B Que

February 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT 48.9 DEGREES AIR TEMPERATURE. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER CAN NOT BE USED UNTIL CORRECTED AND REINPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 50LBS OF COOKED RIBS AND 4 LBS OF COOKED HOT LINKS AT IMPROPER TEMPERATURE. 64 DEGRESS - 71 DEGREES. BEING STORED IN REACH IN COOLER IN A CLOSED RUBBERMAID CONTAINER. INSTRUCTED MANAGER ON PROPER COOLING FOR STORAGE. PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE 54 LBS $150.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCT AT IMPROPER TEMPERATURE DURING STORAGE
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. CONTAINERS OPEN AND OVERFLOWING. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR SERVICE. OUTSIDE YARD AREA WITH LARGE AMOUNTS OF CLUTTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINBTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL GREASE AND SMOKE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35

What changed since the previous inspection?

Compared with Pass on March 9, 2012: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.