Ali's Bbq Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 2 GALLONS OF REGULAR MILK AT TEMP OF 47.1F; 5 DOZEN OF FRESH EGGS AT TEMP OF 45.1F TO 47F; 4 1/2 GALLONS OF HALF AND HALF AT TEMP OF 46.7F; ONE 5 POUNDS OF SOUR CREAM AT TEMP OF 47.8F, FOOD MENTIONED WAS STORED INSIDE THE TWO DOOR COOLER,WHICH MAINTAIN AIR TEMP OF 40.8F. FOOD DISCARDED AND DENATURE.POUNDS 19, VALUE $ 29 CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALUMINUM FOIL IS USED FOR SHELF LINER,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXCESS ICE BUILD-UP INSIDE THE REACH-IN WHITE FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOOD ON FLOOR BEHIND AND UNDER THE UNUSED OVEN.
  code 34

What changed since the previous inspection?

Compared with Pass on June 14, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.