Allende Restaurant

December 30, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL(NAME OF THE PRODUCT) ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER. (ALL CONTAINERS HAVE A DATE BUT NO NAME OF THE PRODUCT).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A SPLASH GAURD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK, IN THE FRONT PREP AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED/BROKEN FLOOR TILES THRU-OUT THE REAR PREP AREA. MUST REPAIR/REPLACE FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL THE GAP AROUND THE PIPE INSIDE THE WASHROOM AND MAINTAIN. CLEAN THE FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER (WITH DUST BUILD-UP) AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WASH CLOTH USED FOR WIPING THE TOP COUNTER, DINING TABLES, TOP OF THE COOLER AND PREP TABLES MUST BE STORED ON A CONTAINER WITH SANITIZING SOLUTION nOT ON TOP OF THE CHOPPING BOARD.
    code 43

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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