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Allende Restaurant
December 30, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABEL(NAME OF THE PRODUCT) ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER. (ALL CONTAINERS HAVE A DATE BUT NO NAME OF THE PRODUCT).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INSTALL A SPLASH GAURD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK, IN THE FRONT PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CRACKED/BROKEN FLOOR TILES THRU-OUT THE REAR PREP AREA. MUST REPAIR/REPLACE FLOOR TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL THE GAP AROUND THE PIPE INSIDE THE WASHROOM AND MAINTAIN. CLEAN THE FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER (WITH DUST BUILD-UP) AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WASH CLOTH USED FOR WIPING THE TOP COUNTER, DINING TABLES, TOP OF THE COOLER AND PREP TABLES MUST BE STORED ON A CONTAINER WITH SANITIZING SOLUTION nOT ON TOP OF THE CHOPPING BOARD.
What changed since the previous inspection?
Compared with Pass on February 28, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.