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Allende Restaurant
September 21, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED COOK FLIPPING TORTILLAS WITH BARE HANDS AND WRAPPING BURRITOS WITH BARE HANDS. REPORT # 1515519 DATED 12/30/14 FACILITY WAS EDUCATED THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOOD. FACILITY MUST HAVE BARRIER BETWEEN READY TO EAT FOOD AND BARE HANDS IE GLOVES OR TONGS. CRITICAL VIOLATION 7-38-010 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN AND STEAK. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SPLASH GUARD NEEDED ON EXPOSED HANDSINK IN FRONT PREP AREAS. IN BETWEEN HANDSINK AND PREP TABLE CONTAINING READY TO EAT CHIPS AND SALSA. INSTALL AND MAINTAIN. • OBSERVED CARDBOARD USED AS SHELF LINER IN REAR FOOD STORAGE SHELVES WITHIN KITHCEN. REMOVE ALL CARDBOARD. ALL SHELVES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
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Food Handler Requirements MetInspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
What changed since the previous inspection?
Compared with Pass on December 30, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.