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Allende Restaurant

January 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED 7- SALSA BOWLS INSIDE OF FRONT PREP AREA HAND SINK BASIN AND GARBAGE CAN IN FRONT OF THE SAME,ALSO NO SOAP AT REAR PREP AREA HAND SINK.MUST PROVIDE SOAP AND TOWELS AT HAND SINKS AT ALL TIMES AND KEEP ACCESSIBLE.(CRITICAL 7-38-030)
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT OUTER ENTRY DOOR WITH A APPX. "1" GAP ALONG BOTTOM AND TOP OF DOOR AND 2ND ENTRY WITH APPX."3/4 ALONG LEFT SIDE AND MISSING MAIL SLOT AT BOTTOM.ALSO NO COPY OF STATE LICENSE FROM PEST CONTROL COMPANY TO VIEW INSIDE OF LOGBOOK.MUST RODENT PROOF DOORS TO BE TIGHT FITTING AND PROVIDE A COPY OF PEST CONTROL LICENSE AND MAINTAIN.(SERIOUS 7-38-020)
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT # 1575851 9/21/15 NOT CORRECTED #45- MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS.MUST PROVIDE AND POST.(SERIOUS 7-42-090)
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS ABOVE 3- COMP SINK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND FREEZER IN REAR PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER AND REAR REACH IN COOLER,RUSTY PREP TABLE IN REAR PREP AREA.MUST REMOVE FOIL AND CARDBOARD FROM PREP TABLES IN BOTH PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BUILD UP FROM INTERIOR PANEL OF ICE MACHINE.MUST CLEAN DEBRI FROM FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE FROM WALL BEHIND GRILL.MUST SEAL GAP IN BETWEEN WALL AND FLOOR ALONG FRONT WINDOW IN PREP AREA AND IN REAR PREP AREA UNDER PREP TABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE END CAPS ON LIGHTS IN REAR PREP AREA.MUST REPLACE BURNTOUT LIGHTS IN FRONT PREP AREA.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP IN CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2015: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.