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Alliance Bakery

November 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint-Fire
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN VENTS IN HOODED SYSTEM TO REMOVE DUST OVER DEEP FRYER IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN WALK-IN FREEZER. REMOVE SMALL PUDDLE OF WATER ON FLOOR IN BASEMENT BY HOT WATER TANK. CLEAN FLOOR IN HOT WATER TANK ROOM TO REMOVE DUST AND PAPER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR OPENING IN CEILING ABOVE REFRIGERATOR IN CAKE DECORATING ROOM (SCHEDULED FOR TODAY; OPEN FROM FIRE ABOVE BAKERY IN APARTMENT). CLEAN LARGE WINDOW FAN TO REMOVE DUST OBSERVED IN KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING AT EXPOSED HANDSINK IN CAKE DECORATING ROOM SO THAT SINK CAN BE USED FOR HANDWASHING. A BATHROOM IS IN SAME AREA THAT IS BEING USED AT THIS TIME.
code 38

What changed since the previous inspection?

Compared with Pass on June 8, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.