Dominick's Finer Foods - Store # 2775 is currently Pass from Chicago Department of Public Health, from an inspection on November 20, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on November 20, 2013. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Dominick's Finer Foods - Store # 2775 has 12 inspections on record going back to December 3, 2010.
| date | result | score |
|---|---|---|
| March 14, 2014 | closed by the city | |
| November 20, 2013 | Pass | |
| August 23, 2013 | Pass | |
| August 12, 2013 | Fail | |
| November 14, 2012 | Pass w/ Conditions | |
| August 27, 2012 | Pass | |
| August 20, 2012 | Pass w/ Conditions | |
| September 13, 2011 | Pass w/ Conditions | |
| May 25, 2011 | Pass | |
| April 19, 2011 | Pass | |
| January 21, 2011 | Pass | |
| December 3, 2010 | Pass |
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 20, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.