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Dominick's Finer Foods - Store # 2775

August 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of live gnat activity observed in produce section on plums and onions-approximately 10-15 gnats. Also, noted second floor entry door-left side has 1/4 inch gap down center of dual doors. Instructed to remove all live activity and repair entry doors to prevent rodent and insect entry. Serious citation issued 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. Observed three compartment sink in bakery area not properly draining, water coming-up from air gap floor drain. Instructed to detail clean drainline and catch basin to prevent inadequate disposal of drainline water. Serious citation issued 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Bulk storage containers in bakery not labeled. Instructed to label all containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Meat walk-in cooler fan covers not cleaned. Instructed to detail clean. Interior ice machines panels-soda and rear (meat) not cleaned. Instructed to detail clean and sanitize daily. Stroage cabinets and shelves-bakery and deli not cleaned. Instructed to detail clean and sanitize. Dairy (cheese) display cooler not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along walll base and behind equipment-deli, bakery, meat walk-in cooler, and rear storage area. Instructed to detail clean and remove food debris daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ventilation covers in bakery, deli and hot foods not cleaned. Instructed to detail clean.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided in packaged seafood cooler. Instructed to provide thermometer visible inside all coolers.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2012: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.