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Dominick's Finer Foods - Store # 2775
November 14, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found no soap at the exposed handsink in the starbuck's food prep area at time of inspection.Instructed to provide,maintain at all times.Critical violation 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Inspector Comments: All food stored in coolers must be dated & labeled,labeling is needed at bulk food containers to identifyfood products stored.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and repair/replace broken gaskets at the 3 door freezer in the fish dept.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: Thermometers are needed,maintained inside all the walk-in-coolers.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: Clutter in the utility sink area, cleaning equipment must be stored properly also personal belongings must be stored in a designated area.
What changed since the previous inspection?
Compared with Pass on August 27, 2012: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.