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Dominick's Finer Foods - Store # 2775

September 13, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED PREPARED FOODS BEING STORED IN DISPLAY CASE, NOT HOLDING AT PROPER TEMPERATURE, READING HUMMUS 50.4'F, 10 LBS, $70.00, SAUSAGE 3 LBS, $20.00, AND COOKED TURKEY READING, 51.9, 3 LBS, $22.00, TOTAL COST $112.00, AND 16 LBS, INSTRUCTED TO RESTRICT STORING FOODS TO HIGH ABOVE, IN DISPLAY WHERE AIR DON'T CIRCULATE CRITICAL CITATION ISSUED: 7-38-005 (A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS IN 2 DOOR REACH IN COOLER IN NEED OF REPLACING, SHELVES ARE RUSTY MUST REPLACE, COOKING/BAKING EQUIPMENT IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE BUILD UP AND FOOD SPILLS, MUST CLEAN SOUP STATION SOUP SNEEZE GUARD, MUST CLEAN AND MAINTAIN AT ALL TIMES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER, BEHIND AND AROUND ALL EQUIPMENT, FLOORS IN SERVICE AREAS IN NEED OF RE GROUTING TO ELIMINATE STANDING WATER AND BUILD UP OF FOOD DEBRIS, MUST CLEAN AND MAINTAIN AT ALL TIMES, MUST DETAIL CLEAN FLOOR INSIDE MILK COOLER, MUST ALSO REPAIR THRESHOLD ON DOOR LEADING OUT TO CHICAGO AVE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN BAKERY AND PRODUCE IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS, CEILING TILES IN BAKERY IN NEED OF CLEANING TO REMOVE DUST BUILD UP, MUST CLEAN AND MAINTAIN AT ALL TIMES
code 35

What changed since the previous inspection?

Compared with Pass on May 25, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.